The “Prebiotics Ingredients Market” 2023-2031 Research Report affords qualitative and quantitative insights into the principal drivers, constraints, opportunities, and challenges influencing world markets growth. The find out about offers complete statistical market records on the leading players, as nicely as income predictions. This market lookup additionally presents statistics on the income boom of numerous regional and country-level markets, as properly as the opposition panorama and unique organization analyses for the projected period. The Prebiotics Ingredients Market Report covers potential improvement drivers as properly as the modern-day kingdom of market share, penetration of a number of kinds, technologies, applications, and areas thru 2031.
The global prebiotics ingredients market size was US$ 7659.6 million in 2021. The global prebiotics ingredients market size is forecast to reach US$ 13,313.3 million by 2030, growing at a compound annual growth rate (CAGR) of 6.4% during the forecast period from 2022 to 2030.
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“Probiotics are microorganisms that provide health benefits when administered to a host in adequate amounts” Fermented foods contain such microorganisms, which mainly comprise bacteria and yeast. Alternatively, they can artificially incorporate into other food products sold on the market as dietary supplements. A probiotic is beneficial as it boosts the immune system due to the microflora that it contains. In addition, these aid in enhancing immunity, assist indigestion problems, increase calcium and magnesium absorption in the body and lower the risk of cancer. The regular consumption of probiotics prevents ailments such as oral health, bacterial vaginosis, urogenital disease, respiratory infections, necrotizing enterocolitis, and bowel disease.
Factors Influencing Market Growth
Growing demand for prebiotics in dietary supplements, especially infant formulas, enhanced consumer awareness about the health benefits of prebiotics, and the increased use of prebiotics in poultry feed to improve animal performance is forecast to drive the global market growth.
There are numerous factors that contribute to the global prebiotic ingredients market growth, such as a changing lifestyle of the consumers, a busy and hectic schedule, a rise in disposable income, the burden of lifestyle diseases, and a desire for a healthy and active life.
A high production cost, lack of awareness of the products, and excessive consumption of mineral ingredients may slow down the overall market growth.
Impact Analysis of COVID-19
The pandemic of COVID-19 had a positive impact on the growth of the global prebiotic ingredients market in 2020. Due to greater consumer awareness regarding the health benefits of prebiotics and increased health consciousness, prebiotic ingredients have become very popular in dietary supplements and food and beverage products.
Regional Insights
The Asia Pacific held the largest market share of prebiotics ingredients in 2021 and is forecast to grow at an accelerated rate in the forecast period. Due to the shift in consumers’ lifestyles toward preventive therapies, the increase in disposable income, and the increased awareness of health and fitness. Additionally, the market in the region is expanding as food and beverage companies increase their number of applications and as customers become more interested in healthy diets. Further, the rapidly growing population of emerging nations such as India and China provide a large consumer base for the prebiotic ingredients market.
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Leading Competitors
The leading prominent companies profiled in the global prebiotic ingredients market are:
Beneo GmbH
Cargill Incorporated
E. I. Du Pont De Nemours and Company
FrieslandCampina
Ingredion Incorporated
Samyang Genex
Nexira
Beghin Meiji
Royal Cosun
Yakult Pharmaceutical Industry Co., Limited
Roquette America, Incorporated
Abbott Nutrition, Clasado Limited
Jarrow Formula
Sensus
Beneo-Orafti SA
GTC Nutrition
Weetabix
Kraft Foods, Incorporated
Cosucra Groupe Warcoing SA
Stonyfield Farm
Solvay Pharmaceuticals SA
Beghin Meiji
Roquette America, Incorporated
Parmalat S.p.A.
Other Prominent Players
Scope of the Report
The global prebiotics ingredients market segmentation focuses on Ingredients, Application, Source, and Region.
Segmentation based on Ingredients
Inulin
Fructooligosaccharides (FOS)
Galactooligosaccharides (GOS)
Galactose -Fructose
Segmentation based on Application
Food & Beverages
Dietary Supplements
Animal Feed
Segmentation based on Source
Cereals
Vegetables
Roots
Others
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Segmentation based on Region
North America
The U.S.
Canada
Mexico
Europe
Western Europe
The UK
Germany
France
Italy
Spain
Rest of Western Europe
Eastern Europe
Poland
Russia
Rest of Eastern Europe
Asia Pacific
China
India
Japan
Australia & New Zealand
ASEAN
Rest of Asia Pacific
Middle East & Africa (MEA)
UAE
Saudi Arabia
South Africa
Rest of MEA
South America
Brazil
Argentina
Rest of South America
What are the key findings of the report?
?This report provides comprehensive information on factors expected to influence the market growth and market share in the future.
?The report offers the current state of the market and future prospects for various geographical regions.
?This report provides both qualitative and quantitative information about the competitive landscape of the market.
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