The Non-thermal Pasteurization Market Research Report [2023-2030] provides a thorough analysis of the market, including growth opportunities and trends for various applications, types, and regions such as North America, Europe, Asia-Pacific, South America, Middle East, and Africa. The report covers key producers, market developments, as well as opportunities, challenges, and threats. With over 200 pages, it offers detailed growth statistics, trends, and competitive landscape insights in the industry.
Global Non-thermal pasteurization market is valued at approximately USD 10.9 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 19.8 % over the forecast period 2020-2027.
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Non-thermal pasteurization is an alternative technology for food processing that does not expose the food to elevated temperatures, helping to preserve essential nutrition, taste, appearance, and other organoleptic characteristics. These pasteurization methods are widely used by various processes such as decontamination and sterilization for food protection and preservation. Growing demand of the food industry, especially in the processed meat sector, is driving the market growth of non-thermal pasteurization market. Also, the increasing use of high-pressure processing (HPP) toll processors and increasing government investment in the establishment of food processing can also provide a lucrative opportunity for market players in the near future. For instance, In October 2017, Avure Technologies has introduced a scalable HPP machine which is showcased with easy upgradation from 20M to 40M and rise the capacity up to 180%. Additionally, Due to rising demand for remote data access and storage of data of the hospitals, players in this market are taking initiatives for their expansion in the market. For instance:
? In February 2018, Mhenviron Group (Canada), Avure Technologies and Minh Hýng Group (Vietnam) endorsed a MoU to develop a high-pressure managing technology food processing plant in Vietnam.
? In June 2018, Multivac started a new manufacture facility in Bulgaria to boost its manufacture capacity.
However, high initial investment in non-thermal pasteurization, may hinder the market growth over the forecast period of 2020-2027.
The regional analysis of the global Non-thermal pasteurization market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. North America is the leading/significant region across the world in terms of market share due to rising awareness amongst food product companies regarding the significance of non-thermal pasteurization in the region. Whereas Asia Pacific is also anticipated to exhibit the highest growth rate/CAGR over the forecast period 2020-2027, owing to the increasing demand for meat in the region, particularly in China, Japan, India, and Australia.
Major market player included in this report are:
JBT
Bosch
Hiperbaric
ThyssenKrupp AG
Kobe Steel, Ltd
Multivac
Stansted Fluid Power Ltd
CHIC FresherTech
Nordion
Dukane
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The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Application offerings of key players.
The detailed segments and sub-segment of the market are explained below:
By Technique:
HPP
PEF
MVH
Irradiation
Others
By Application:
Food
Beverages
Pharmaceutical and Cosmetics
By Food form:
Solid
Liquid
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
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Core Chapters:
Chapter 1: Introduction: This chapter outlines the scope of the report and provides an executive summary of the different market segments, including the market size, future development potential, and evolution of the market in the short to mid-term and long term.
Chapter 2: Competitive Landscape: Here, we conduct a detailed analysis of the competitive landscape of Non-thermal Pasteurization manufacturers, including price, output, and revenue market share, latest development plans, mergers, and acquisition information.
Chapter 3: Production and Value Analysis: This chapter provides a quantitative analysis of the production/output and value of Non-thermal Pasteurization by region/country, identifying the market size and development potential of each region in the next six years.
Chapter 4: Consumption Analysis: We analyze the consumption of Non-thermal Pasteurization in different regions and countries, introducing the market development, future prospects, market space, and capacity of each country in the world.
Chapter 5: Product Segment Analysis: This chapter provides an analysis of various market segments according to product type, covering the market size and development potential of each market segment.
Chapter 6: Application Segment Analysis: We analyze various market segments according to application, covering the market size and development potential of each market segment.
Chapter 7: Company Profiles: This chapter provides detailed profiles of key players in the market, including product production/output, revenue, price, gross margin, product introduction, recent development, etc.
Chapter 8: Industrial Chain Analysis: Here, we analyze the industrial chain, including the upstream and downstream of the industry.
Chapter 9: Sales Channel Analysis: We analyze the sales channel, distributors, and customers in this chapter.
Chapter 10: Market Dynamics Analysis: This chapter introduces the market dynamics, latest developments, driving factors, restrictive factors, challenges, and risks faced by manufacturers in the industry, along with an analysis of relevant policies.
Chapter 11: Production and Supply Forecast: We provide a production and supply forecast for the global and regional market.
Chapter 12: Consumption and Demand Forecast: This chapter provides a consumption and demand forecast for the global and regional market.
Chapter 13: Type and Application Forecast: We provide a quantitative analysis of the market size and development potential of each market segment in the next six years.
Chapter 14: Conclusion: Finally, we present the main points and conclusions of the report, providing readers with a comprehensive understanding of the market and its potential growth prospects.
Our Non-thermal Pasteurization Market Report is a comprehensive analysis of the market, providing valuable insights for businesses looking to invest in this industry.
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