Report Ocean recently released a research report on the Culinary Tourism Market, which covers the market’s historical growth, cost structure, revenue, trends, and potential prospects for the period 2023-2031. The report provides an extensive coverage of the market across various categories and includes a detailed analysis at the national level, along with an evaluation of the key drivers, restraints, trends, and opportunities in the market.
The proliferation of food networks has made culinary tourism one of the hottest trend in travel. The world’s leading destinations are already leveraging the power of food tourism. The industry is increasingly witnessing higher opportunities for foodservice and culinary tourism providers with an underlying rise in integrative culinary and cultural events across the world. There has been a substantial increase in collaborations between local businesses and celebrated native chefs at popular tourist destinations.
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According to this new report, the global culinary tourism market is estimated to be valued at US$ 1.8 billion in the year 2028, growing at a CAGR of 16.5% in the period 2020 to 2028. Growth of the market is driven by rising demand by food enthusiast millennials, the surge in the number of travellers, the positive influence of digital media, increasing disposable income and food festivals and other promotions.
Segments Covered
The report provides revenue forecasts for global, regional and country levels. It also provides comprehensive coverage on major industry drivers, restraints, and their impact on market growth during the forecast period. For the purpose of research, the publisher has segmented the global culinary tourism market report on the basis of geography.
Regional Outlook
- North America
- Europe
- Asia Pacific
Country Outlook
- The US
- The UK
- Germany
- Italy
- France
- India
- Japan
- China
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Vendors Outlook
- Abercrombie & Kent
- Classic Journeys
- G Adventures
- ITC Travel Group
- TÜ ELITE
- The Travel Corporation
- Topdeck Travel
- Tour Radar
Target Audience
- Tour Operators
- Food Service Providers
- End Users
- Research Professionals
- Consultancies
- Regulatory Bodies
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Table of Content
Chapter 1: Global Culinary Tourism Industry Overview
Chapter 3: Market Dynamics
Chapter 4: Top Company Profiles
Chapter 5: Global Culinary Tourism market Competition, by Players
Chapter 6: Global Market Size by Regions
Chapter 7: Global Market Segment by Application
Chapter 8: Global Culinary Tourism Industry Segment by Type
Chapter 9: Market Chain, Sourcing Strategy, and Downstream Buyers
Chapter 10: Strategies and key policies by Distributors/Suppliers/Traders
Chapter 11: Key Marketing Strategy Analysis, by Market Vendors
Chapter 12: Market Effect Factors Analysis
Chapter 13: Global Culinary Tourism market Size Forecast (2023-2031).
Continue….
Reasons to Buy This Report
(A) The research provides valuable insights for top administration, policymakers, professionals, product advancements, sales managers, and stakeholders in the market. It helps them make informed decisions and strategize effectively.
(B) The report offers comprehensive analysis of Culinary Tourism market revenues on a global, regional, and country level, projecting trends until 2031. This data allows companies to assess their market share, identify growth opportunities, and explore new markets.
(C) The research includes segmentation of the Culinary Tourism market based on types, applications, technologies, and end-uses. This segmentation enables leaders to plan their products and allocate resources based on the expected growth rates of each segment.
(D) Analysis of the Culinary Tourism market benefits investors by providing insights into market scope, position, key drivers, challenges, restraints, expansion opportunities, and potential threats. This information helps them make informed investment decisions.
(E) The report offers a detailed analysis of competitors, their key strategies, and market positioning. This knowledge allows businesses to better understand the competition and plan their own strategies accordingly.
(F) The study helps evaluate Culinary Tourism business predictions by region, key countries, and top companies, providing valuable information for investment planning and decision-making.
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