Report Ocean introduces a fresh report examining the Global Binders and Scaffolders for Meat and Meat Substitutes Market, encompassing its size, share, growth, industry trends, and forecast up to 2032. This comprehensive analysis delves into various industry components and growth patterns that offer valuable insights for anticipating the market’s future trajectory.
Obtain a comprehensive report on the Global Binders and Scaffolders for Meat and Meat Substitutes Market, which includes a full table of contents, over 200 tables and figures, and charts. The report provides precise information on the market before and after the COVID-19 outbreak, segmented by region.
Global Binders and Scaffolders for Meat & Meat Substitutes Market is valued at approximately USD 3.70 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 2.5% over the forecast period 2022-2028.
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Meat binders are naturally occurred compounds which are abundant in a variety of vegetables, cereal flours, fruits, and other foods Aside from these benefits, a high fibre diet lowers the risk of colon cancer, cardiovascular disease, obesity, and a variety of other diseases. Furthermore, due to their physicochemical properties, many fibres can help to improve the colour, texture, and sensorial characteristics of foods rather than providing nutritional benefits. Fiber inclusions may aid in the reduction of calorie content in foods. The growing demand for non-meat and greener alternatives has fueled the global cultured meat market. Over the forecast period, rising demand for global cultured meat is expected to drive growth in the scaffolders market. Data from the Food and Agriculture Organization (FAO) predict that by 2025, global meat output would have increased by 16% compared to the base period of 2013-2015.
Rising meat consumption, combined with rising demand for nutritional meat, is expected to support the growth of the cultured meat market during the forecast period. Matrix Meats expanded its team and accelerated production in January 2021 by collaborating with 14 cultivated meat producers from seven countries. Similarly, Myoworks is developing a scaffolding technique for meat manufacturers to accelerate product development processes (2020). However, international regulatory bodies are tightening food safety and quality regulations. In addition to food testing and certification, these international regulatory bodies require manufacturers to adhere to food labelling rules and regulations which is expected to hamper the market growth. The eco-friendliness of cultured meat, on the other hand, may pique the interest of researchers, eco-activists, scientists, and non-profit organisations for product development and commercialization due to its 99 percent lower land consumption, up to 96 percent lower greenhouse gas emissions, and up to 90 percent lower water consumption.
The key regions considered for the global Binders and Scaffolders for Meat & Meat Substitutes Market study include Asia Pacific, North America, Europe, Latin America, and Rest of the World. Because of the shift from a cereal-based diet to a protein-based diet, developing regions such as Asia Pacific and Africa are expected to account for significant growth over the next ten years. This rising protein consumption trend is expected to present a number of opportunities for meat processors and food companies to invest in alternative meat proteins such as cultured meat to meet consumer demand.
Major market players included in this report are:
- Archer Daniels Midland Company
- DuPont
- Kerry
- Ingredion
- Roquette Freres
- DaNaGreen
- Excell
- Matrix Meats
- Myoworks
- Mosa Meat
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and Application offerings of key players.
The detailed segments and sub-segment of the market are explained below:
By Type:
Binders for meat & meat substitutes
Scaffolders for cultured meat
By Application:
Meat Products
Meat Substitutes
Cultured Meat
By Meat Type:
Beef
Pork
Fish
Poultry
Other Meat
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE
Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World
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Insightful Regional Examination: Assess the market’s performance across different regions, enabling enterprises to pinpoint lucrative markets and tailor their approaches accordingly. With region-specific insights, businesses can adapt strategies that resonate with the unique dynamics of each area.
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