Report Ocean has recently published the “Food Stabilizer Market “ Research Report 2023-2031, offering a comprehensive analysis of the market. This report delves deep into the market dynamics, including key trends, upcoming technologies, drivers, challenges, and regulatory policies. It also features company profiles and strategies of prominent players in the industry. With over 100+ market data tables, pie charts, graphs, and figures, this global market study provides a thorough understanding of the market landscape. It presents a complete assessment, encompassing future trends, current growth factors, informed opinions, factual insights, and industry-validated market data, enabling accurate forecasts until 2031.
The global food stabilizer market was valued at $7,580 million in 2016, and is projected to reach $10,100 million by 2022, growing at a CAGR of 4.1% from 2017 to 2023. Food stabilizers are food additives that are added to food items to smoothen their texture and provide definite body to the food. They give a uniform nature to the product and hold the flavoring compounds in dispersion. They modify the textural properties, physical functionality, and physical stability of food & beverage during manufacturing, distribution, and final consumption. They are used in lesser amount that do not affect the nutritional properties of the food. They are used in a wide range of applications such as bakery, confectionary, beverages, meat & poultry products, and others.
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In the food & beverages segment, food stabilizers play a vital role in viscosity management, prevention of liquid/solid separation, enhancement of flavor & mouthfeel, protection against protein destabilization, and provision of desired eating qualities. In 2015, Europe and North America were the leading regions, in terms of both value and volume, owing to increased demand for ready-to-eat food & beverage, surge in demand for packaged & convenience food, and modification in food preferences. The market is driven by emergence of organic food, influence of westernized food consumption pattern, and rise in demand for food stabilizers from the dairy & confectionary industries.
The global food stabilizer market is segmented based on type, function, application, and geography. On the basis of type, it is divided as pectin, gelatin, carrageenan, xanthan gum, guar gum, and others. On the basis of function, it is categorized as stability, texture, and moisture retention. Based on application, it is classified into bakery, confectionary, dairy product, sauce & dressing, beverage & convenience food, meat & poultry product, and others. Geographically, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
On 25 March, 2014, Ashland Inc. developed the Polyclar Brewbrite stabilizer for craft breweries. This stabilizer increases the colloidal stability of beverages to reduce haze and produce clear and more stable beer.
KEY MARKET BENEFITS FOR STAKEHOLDERS
This report provides an extensive analysis of the current & emerging market trends and dynamics of the global food stabilizer market.
In-depth analysis of all regions is conducted by constructing the market estimations for key segments between 2015 and 2023 to identify the prevailing opportunities.
The report assists to understand the strategies adopted by the companies for market expansion.
This study evaluates the competitive landscape to understand the market scenario across various regions.
Extensive analysis is conducted by following key player positioning and monitoring the top competitors within the market framework.
The major market players are as follows:
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Glanbia Nutritionals
E. I. DuPont de Nemours and Company
Kerry Inc.
Cargill, Inc.
Ashland Inc.
Associated British Foods Plc.
Koninklijke DSM N.V.
Chemelco International B.V.
Archer Daniels Midland Company
Advanced food systems
Other major players in the industry include the following
Palsgaard
Tate & Lyle
Celanese Corporation
Chr. Hansen A/S
Nexira
Eurogum A/S
Unipektin Ingredients AG
Holton Food Products
Deosen Biochemical Ltd.
Naturex SA
Food Stabilizer Market Key Segments:
By Type
Pectin
Gelatin
Carrageenan
Xanthan Gum
Guar Gum
Others
By Function
Stability
Texture
Thickening Agent
Gelling Agent
Moisture Retention
By Application
Bakery
Confectionary
Dairy Product
Sauce & Dressing
Beverages & Convenience Food
Meat & Poultry Product
Others
By Geography
North America
U.S.
Canada
Mexico
Europe
Germany
Spain
UK
Russia
France
Rest of Europe
Asia-Pacific
China
India
Japan
Australia
Korea
Rest of Asia-Pacific
LAMEA
Brazil
Turkey
South Africa
Rest of LAMEA
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Table of Contents:
- Introduction and Scope
- Definition and Forecast Parameters
- Methodology and Forecast Parameters
- Information Sources
- Latest Trends Summary
- Regional Trends
- Product Trends
- End-Use Trends
- Business Trends
- Industry Insights
- Industry Fragmentation
- Industry Landscape
- Vendor Matrix
- Technological and Innovative Landscape
- Market by Region
- North America
- Latin America
- Europe
- Asia Pacific
- Middle East and Africa
- Company Profiles
- Company Overview
- Financial Elements
- Product Landscape
- SWOT Analysis
- Systematic Outlook
What Are the Key Data Covered in This Market Report?
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- This data may be presented in terms of revenue, market share, or other relevant metrics.
- The report may include data on the segmentation of the market based on various factors such as product type, application, end-user industry, and geography.
- This data helps to understand the market dynamics within different segments
- The report may highlight key trends and drivers that are shaping the market. This can include technological advancements, regulatory changes, consumer behavior, and industry developments.
- Data on these trends and drivers can provide insights into the factors influencing market growth.
- The report may provide data on the competitive landscape of the market, including key players, their market share, and strategies.
- This data helps to assess the competitive intensity and market positioning of different companies operating in the market.
- The report may outline the challenges and opportunities faced by market participants. This can include factors such as regulatory hurdles, competitive pressures, and emerging market opportunities.
- Data on these challenges and opportunities can inform business decisions and strategies.
- The report may provide data on the market performance and trends in different regions or countries. This can include data on market size, growth rate, and key players in each region.
- Regional data helps to understand market dynamics at a local level.
- The report may include data on consumer behavior, preferences, and buying patterns related to patient engagement solutions.
- This data can provide insights into customer needs and expectations, helping businesses tailor their offerings accordingly.
- The report may provide forecasts for the future of the market based on historical data, market trends, and other factors.
- This data helps stakeholders understand the potential growth and opportunities in the market.
Questions & Answers Market Research/Analysis Report Contains to your following:
- What is the current size of the market and how is it expected to grow in the future?
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- What are the regional or geographic trends and variations within the market?
- What are the regulatory and legal factors impacting the market?
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