Food and Beverages Disinfection Market Growth Potential, Application Analysis and Key Product Segments for 2023 to 2030

The Food and Beverages Disinfection Market Research Report [2023-2030] provides a thorough analysis of the market, including growth opportunities and trends for various applications, types, and regions such as North America, Europe, Asia-Pacific, South America, Middle East, and Africa. The report covers key producers, market developments, as well as opportunities, challenges, and threats. With over 200 pages, it offers detailed growth statistics, trends, and competitive landscape insights in the industry.

Global Food and Beverages Disinfection Market was valued at USD 1.84 Billion in 2019 and is expected to grow with a CAGR of 4.4% over the forecast period 2020-2027. 

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Food and beverages disinfection is a process by which harmful bacteria are killed so that their count is reduced to the level which is neither decrease the level of freshness nor injuries to health. The selection criteria of sanitizer and disinfector is based on the type of food, hardness of water and cost. Disinfection process helps to avoid bacterial growth in products such as cake, bun and sweets. Stronger penetration of UV disinfection equipment, growing incidence of food borne disease and Alternative solution to chemical disinfectants are key drivers of Food and beverages disinfection market. A UV disinfection device transmits electromagnetic radiation from a mercury arm lamp to a genetic portion of the organism. For Instance, as per WHO, 1 in 10 individuals suffer from foodborne diseases/contaminated food intake annually with a decency of around 4,20,000 worldwide. Despite that, Stringent regulatory guidance and restricted use among retail/foodservice establishments for chemical disinfection & sanitation standards are hindering the market growth over the forecast period 2020-2027.

The regional analysis of the  Food and Beverages Disinfection Market  is considered for the key regions such as Asia Pacific, North America, Europe, Latin America, and Rest of the World. In which, LAMEA and APAC dominant the market due to increasing expenditure on packaging food and increasing disposal income of the region. However, Europe region is expected to be the fastest growing region over the forecasting period. The growth of the region is credited to major End users of UV radiation systems.

Key Players in Global Food and Beverages Disinfection Market
Evonik Industries
Neogen Corporation
Solvay S.A.
tepan Company
Fink Tec GmbH
Entaco Limited
CCL Pentasol
Xylem Inc.
Evoqua Water Technologies
Advanced UV

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The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players.

The detailed segments and sub-segment of the market are explained below:

By Type:
Chemical
Technology
Iodophors and aldehydes
Dry fogging and steam-ultrasound.

By Application:
Food surface
Food packaging
Food processing equipment

By End Use:
Food industry
Beverage industry

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By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy

Asia Pacific
China
India
Japan
Australia

Latin America
Brazil
Mexico
Rest of LA
Rest of the World

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Core Chapters:

Chapter 1Introduction: This chapter outlines the scope of the report and provides an executive summary of the different market segments, including the market size, future development potential, and evolution of the market in the short to mid-term and long term.

Chapter 2Competitive Landscape: Here, we conduct a detailed analysis of the competitive landscape of Food and Beverages Disinfection manufacturers, including price, output, and revenue market share, latest development plans, mergers, and acquisition information.

Chapter 3: Production and Value Analysis: This chapter provides a quantitative analysis of the production/output and value of Food and Beverages Disinfection by region/country, identifying the market size and development potential of each region in the next six years.

Chapter 4: Consumption Analysis: We analyze the consumption of Food and Beverages Disinfection in different regions and countries, introducing the market development, future prospects, market space, and capacity of each country in the world.

Chapter 5: Product Segment Analysis: This chapter provides an analysis of various market segments according to product type, covering the market size and development potential of each market segment.

Chapter 6: Application Segment Analysis: We analyze various market segments according to application, covering the market size and development potential of each market segment.

Chapter 7: Company Profiles: This chapter provides detailed profiles of key players in the market, including product production/output, revenue, price, gross margin, product introduction, recent development, etc.

Chapter 8: Industrial Chain Analysis: Here, we analyze the industrial chain, including the upstream and downstream of the industry.

Chapter 9: Sales Channel Analysis: We analyze the sales channel, distributors, and customers in this chapter.

Chapter 10: Market Dynamics Analysis: This chapter introduces the market dynamics, latest developments, driving factors, restrictive factors, challenges, and risks faced by manufacturers in the industry, along with an analysis of relevant policies.

Chapter 11: Production and Supply Forecast: We provide a production and supply forecast for the global and regional market.

Chapter 12: Consumption and Demand Forecast: This chapter provides a consumption and demand forecast for the global and regional market.

Chapter 13: Type and Application Forecast: We provide a quantitative analysis of the market size and development potential of each market segment in the next six years.

Chapter 14: Conclusion:  Finally, we present the main points and conclusions of the report, providing readers with a comprehensive understanding of the market and its potential growth prospects.

Our Food and Beverages Disinfection Market Report is a comprehensive analysis of the market, providing valuable insights for businesses looking to invest in this industry.

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