Non-meat Ingredients Market 2023 Growth Statistics, Revenue Estimates, Emerging Trends and Forecast 2030

The report provides a comprehensive analysis of segments in the Non-meat Ingredients Market, covering all the major regions and countries. The major regions analyzed in the study are North America, Europe, Asia Pacific, Latin America and Middle East & Africa. The report also includes additional information about other factors such as drivers, restraints and challenges faced by this market along with an overview for each mentioned segment in the study.

An overview of the “Non-meat Ingredients Market” the current state of the industry, market trends, significant market participants, product type, application, and geography are provided at the beginning of the study. It also covers how COVID-19 has affected market participants, end-user industries, future predictions, growth potential, and worldwide market trends.

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Global Non-meat Ingredients Market is valued at approximately USD 36.6 billion in 2021 and is anticipated to grow with a healthy growth rate of more than 4.2% over the forecast period 2022-2028.

Non-meat ingredients are primarily adopted to improve meat quality and enhance flavor and color among other functional and textural properties of the meat. These ingredients are generally derived from plant and animal sources. The increasing demand for processed meat products, growing consumption of convenience foods, and rising disposable income are the several factors surging the growth of the global market.

For instance, in 2020, the market value of processed meat worldwide was estimated to be worth around USD 523.1 billion. Also, the amount is anticipated to grow and is likely to reach nearly USD 737.2 billion. Consequentially, the rising demand for processed meat products is fueling the demand for non-meat ingredients, which is driving the growth of the market around the world. However, the growing demand for meat substitutes and the increasing vegetarian and vegan population impede the growth of the market over the forecast period of 2022-2028. Also, the increasing investment to develop new product lines and surging demand from fast-food chains are anticipated to act as catalyzing factors for the market demand during the forecast period.

The key regions considered for the global  Non-meat Ingredients Market  study include Asia Pacific, North America, Europe, Latin America, and the Rest of the World. Asia-Pacific is the leading region across the world in terms of market share owing to the adoption of the new meat processing technologies, along with the increasing number of working populations. Whereas, North America is anticipated to exhibit the highest CAGR over the forecast period 2022-2028. Factors such as the surging demand for processed and convenience food, as well as, the changing dietary patterns of people, would create lucrative growth prospects for the Non-meat Ingredients Market across the North American region.

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Major market players included in this report are:

  • Kerry Group
  • Dow
  • Associated British Foods plc
  • Wiberg GmbH
  • Essentia Protein Solutions
  • Advanced Food Systems
  • Ingredion
  • ADM
  • Hydrosol GmbH & Co. Kg
  • Wiberg GmbH

The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players.

The detailed segments and sub-segment of the market are explained below:

By Ingredient:

Binders

Fillers

Extenders

Flavoring Agents

Coloring Agents

Preservatives

Salts

Texturing Agents

By Meat Type:

Beef

Pork

Poultry

Mutton

By Source:

Chemical substances

Plant origin

Animal origin

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By Region:

North America

U.S.

Canada

Europe

UK

Germany

France

Spain

Italy

ROE

Asia Pacific

China

India

Japan

Australia

South Korea

RoAPAC

Latin America

Brazil

Mexico

Rest of the World

Table of content

Market Overview
Market Definition and Scope
Market Dynamics
Market Industry Analysis
Market, Regional Analysis
Analysis of Leading Companies
Competitive Intelligence
Research Process
Market Analysis and Forecast, By Product Types

Some of the Key Questions Answered in this Report:

  • What is the Market dimension at the regional and country-level?
  • What are the key drivers, restraints, opportunities, and challenges of the Market, and how they are anticipated to influence the market?
  • What is the international (North America, Europe, Asia-Pacific, South America, Middle East and Africa) income value, manufacturing value, consumption value, import and export of Market?
  • Who are the world key producers of the Market Industry? How is their working state of affairs (capacity, production, sales, price, cost, gross, and revenue)?
  • What are the Market possibilities and threats confronted via the carriers in the world Market Industry?
  • Which application/end-user or product kind may also be seeking for incremental boom prospects? What is the market share of every kind and application?
  • What targeted method and constraints are keeping the Market?
  • What are the distinct sales, marketing, and distribution channels in the world industry?
  • What are the upstream uncooked substances and manufacturing gear of Market alongside with the manufacturing technique of Market?
  • What are the key market tendencies impacting the increase of the Market?
  • Economic have an impact on the Market enterprise and improvement vogue of the Market industry.

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